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The Recipe Files

 

 

Newsletter Contents:
 

BuzzWord

New Books Poetic License The Recipe Files


 

 

Peepsicles

 

 

Here’s a frozen treat that will delight anybody, especially kids home from a hard day in school.  For this recipe you use the regular marshmallow bunnies sold in drug stores and super `markets.

 

3 ounces semisweet or dark chocolate (according to preference)
1/2 cup sweetened shredded coconut or chopped nuts
6 wooden popsicle sticks or skewers
6 Peeps Bunnies

 

1. Line a baking sheet with wax paper. Place the coconut on a plate.

2. Melt the chocolate in a double boiler or in 20 second increments in the microwave until smooth.

3. Insert 1 popsicle stick about halfway into each Bunny. (I tried to be gentle!) Dip into the chocolate, turning to coat completely. Use a knife to gently scrape off the excess chocolate off the Bunny body. You don't want a really heavy chocolate coat.

4. Press the Bunny into the nuts or coconut, making sure that the surface is evenly coated. Place the Bunny on the wax paper and repeat with remaining Bunnies. Freeze until firm, about 30 minutes. Serve frozen. 

 

 

Like to Contribute a Recipe to Recipe of the Month?
 

 Do you have a favorite recipe you’d like to contribute to the Recipe of the Month column?  If so, bring it into the library and we’ll try to put in into one of the 2007 Buzz-Words.  You can also email recipes to  ccpl40391@yahoo.com
 

In either case, please include your name, a little background information about yourself and the recipe and a phone number or email that we can use to contact you if we have any questions.

 

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